There are a few different kinds of pickles: refrigerator pickles, lacto-fermented pickles, and canned pickles. Each kind has its pros and cons. Refrigerator pickles stay crisp, but they of course take up space in the fridge. Lacto-fermented pickles have beneficial digestive properties. Canned pickles can easily be stored in a pantry, but they lose their crisp after several months.
|Washed Pickling Cucumbers|
|Canned Dill Pickles|