My goal this summer is to use more of the herbs from my garden and CSA share. I was told that lemon balm can spread very easily.... so lemon balm is the first to be harvested.
After a few online searches, I can across a really basic recipe. We have a indoor Meyer lemon tree. The lemons are sweeter than a traditional lemon, but I had so many lemons to use before they spoiled. I tweaked the original recipe by using bottled lemon juice and using the Meyer Lemons for peels in the syrup and garnish.