Everything is looking great in the garden this week...including the weeds. We've had a steady supply of water and heat-- perfect for our 15 tomato plants. The only problem we are facing is that our paste tomatoes are still the size of cherry tomatoes and we aren't sure if they will grow bigger...not good if we plan to make sauce again this year.
Speaking of problems...our laptop crashed and it had all my recipes stored...so here are the links I could remember and find.
Weekly Meal Plan
Braised Chard Pizza (didn't get to it last week)
Grilled Brats and a cabbage cole slaw (recipe provided with our CSA newsletter)
Zucchini Carpaccio (for lunches)
Roasted Carrots and Beets and Baked Chicken
Baked Zucchini Cakes
Meatball Cabbage Rolls
I've never been a fan of beets. But for a few weeks, we have been getting them from our CSA box and now they are piling up in our fridge. Any ideas for a recipe that hides that "earthy" flavor?